Here’s a rocky road that you’ll be more than happy to travel on. You’ll love how quick and easy they are to make, but I bet they won’t last long.

No Bake Rocky Road Chocolate Bars

½ cup butter
1 (12 oz.) package semi-sweet chocolate chips
1 cup butterscotch-flavored chips
1 cup peanut butter
4 cups crisp rice cereal
3 cups miniature marshmallows

Directions

Combine butter, chocolate chips and butterscotch chips in 4-quart saucepan. Cook over low heat, stirring constantly, until melted (4 to 6 minutes). Stir in peanut butter until well mixed.

Remove from heat. Add cereal and marshmallows; toss until well coated.

Press mixture onto bottom of buttered 13x9-inch baking pan. Refrigerate until firm (about 30 minutes). Cut into bars. Store refrigerated.


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© Donna Monday
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